DTI opens first Arabica Coffee Postharvest Processing and Cupping Lab

BAGUIO CITY – The Department of Trade and Industry (DTI) opened on July 7 the first ever Shared Service Facility (SSF) Project for Arabica Coffee Postharvest Processing and Cupping Laboratory in the country at the Benguet State University (BSU) in the Cordillera Administrative Region.

Strategically located at the BSU in La Trinidad, Benguet, the Coffee Postharvest Processing and Cupping Laboratory is expected to continue research and extension services of the University to coffee farmers, improve the quality of Arabica coffee products in the Cordillera Region, enhance income generation of coffee farmers and processors from quality Arabica Coffee products, which will also eventually create alternative job opportunities to coffee farmers and their families.

The facility is also expected to improve postharvest processing methods of Arabica coffee in the production of quality coffee products; provide excellent service to coffee producers and processors; establish quality protocol in the production, postharvest processing, packaging and marketing of coffee products; and disseminate developed technologies on quality production, postharvest processing; and packaging to coffee farmers, processors and other stakeholders.

DTI-Regional Operations Group (DTI-ROG) Supervising Undersecretary Zenaida Maglaya said that the facility will be a big boost not only to the coffee industry but to coffee farmers as well.

“We have partnered with the Benguet State University to lift the coffee industry, especially the Arabica coffee. As we all know, Arabica coffee is one of the ten high value crops in the Cordillera Administrative Region and is recognized to be of excellent quality by the Coffee Foundation Institute of the Philippines,” Maglaya said.

Under the agreement, BSU will be the laboratory’s cooperator that will manage and technically assist the facility while DTI-CAR Regional Office will regularly conduct monitoring and evaluation on site to ensure efficiency of service.

The DTI identified BSU as cooperator for its active research, extension, instruction and production of organically grown Arabica coffee.

Initially, the facility shall serve as a coffee laboratory and will later become a service center for coffee postharvest processing in order to attain its objectives. The use of the facility shall be free on the first year of operation and minimal service fees shall be collected on succeeding years.

The total project cost for this SSF Project is P4,048,000./DTI-CAR


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